Day 22:  Saturday, 8th June, 2013

Slept quite well and got up early as I wanted to do some more work on the clothes I am making.

Breakfast was a Kallo rice cake with a half teaspoon of local honey.  Gorgeous.

Lunch was tuna, mashed with a little horseradish and spread onto two rice cakes, plus a green salad.

We were taken out to a restaurant for our evening meal tonight.  Looking at the menu, I thought 'I am doing OK here as there is lots to choose from'.  I decided on a Goats cheese and Red Onion Tartlet  (I was not going to eat the pastry part of this) with a salad for starter and a Squash, Spinach and Vegetable main course (the only vegetarian option on the menu).  The waitress soon returned after taking our order to tell me that the 'Squash was off!'.  There was nothing else on the main courses menu that I could eat, so I opted for a second starter of Smoked Salmon, Horseradish and Prawns, even though the prawns are really a NO on the plan.  I had a dessert of Strawberry Jelly with a Champagne Sorbet.  Delicious, but not nearly enough sorbet.