Day 25: Tuesday, 11th June, 2013

Enjoyed a lovely, self-indulgent lunch today of Goats Cheese Salad AND Avocado.  I thoroughly enjoyed it, even though the calorie count was higher than usual for a salad.  Avocados are so deliciously creamy and gorgeous, and together with the salty goat's cheese and the green crispy salad they were a divine combination.

Evening meal was a Chicken Sir Fry, made up of Chicken (of course) home sprouted mung beansprouts, chestnut mushrooms, celery, peas, onions, rice noodles and soy sauce.  This was savoury, crunchy and again, delicious.

I am feeling far more healthy than I have for ages and I have more enthusiasm for life and living.  I know this eating plan is making a real difference.  I still miss black pepper more than anything.  Strange.